MODEM MEN Spring Summer 2013

2-10 FRED PERRY Georgia Wagstaff +44 (0)207 632 2800 +44 (0)207 632 2828 14, James Street - Covent Garden - WC2E 8BU London gwagstaff@fredperry.com GIVENCHY Cédric Edon (0)1 44 31 50 14 (0)1 44 31 49 03 2, avenue Montaigne - 75008 presse@givenchy.fr HARDY AMIES Relative MO (0)1 44 77 93 60 (0)1 44 77 93 70 Karim Ben Geloun HÈDUS Georges Som (0)6 10 81 29 97 georges.som@hedus-cg.com HENRIK VIBSKOV Agency V - Nadine Sanchez +45 7734 4491 +45 7734 4498 Vesterbrogade, 69d - 1620 Copenhagen nadine@agencyv.com HERMÈS Sophie Seibel (0)1 40 17 47 06 (0)1 40 17 48 39 13-15, rue de la Ville l’Evèque - 75008 sseibel@hermes.com HOLLOH Pressing (0)1 42 01 51 00 (0)1 42 01 50 99 HÔTEL MANUFACTURE Joséphine Massenti (0)9 81 15 13 79 (0)9 81 40 22 47 20, rue Montmartre - 75001 josephine@hotelmanufacture.com ISAAC SELLAM EXPERIENCE Leslie Aknin (0)1 43 38 55 45 (0)1 40 37 46 78 53, rue de Lancry - 75010 leslie@isaacsellam.com ISABEL BENENATO Public Image PR (0)1 42 76 00 00 (0)1 42 76 05 15 ISAMU KATAYAMA BACKLASH Cristofolipress (0)1 44 84 49 49 (0)1 44 84 49 50 ISSEY MIYAKE MEN Véronique Vasseur (0)1 44 54 56 01 (0)1 42 77 38 08 5, place des Vosges - 75004 pressdept@issey-europe.com JEAN BAPTISTE RAUTUREAU Jean-Marc Fellous (0)1 42 33 20 33 (0)1 40 26 31 73 JEAN PAUL GAULTIER Press Contact (0)1 72 75 83 00 325, rue St Martin - 75003 lcassagnau@jpgaultier.fr JOHN GALLIANO Karla Otto Paris (0)1 42 61 34 36 (0)1 42 61 58 91 Virginie Trapenard johngalliano@karlaotto.com JOHN LAWRENCE SULLIVAN Station Service (0)1 42 21 36 36 (0)1 42 21 36 38 Jean-Albert Herman JUNYA WATANABE Marilyn Porlan (0)1 47 03 60 90 (0)1 42 96 20 33 16, place Vendôme - 75001 marilyn.porlan@comme-des-garcons.com JUUN J Totem - Ouarda Coussay (0)1 49 23 79 79 (0)1 49 23 79 90 ouarda@totemfashion.com KENZO HOMME Adriano Rossi (0)1 73 04 21 96 18, rue Vivienne - 75002 presse@kenzo.fr KIRYUYRIK Yuki Taniyama +81 (0)3 5728 4048 +81 (0)3 5728 4070 506,1-33-3 Ebisu-Nishi Shibuya-ku - Tokyo info@kiryuyrik.com PRESS CONTACTS Ph. +33 Fax +33 = FOR DETAILED CONTACTS SEE PAGES N° 2-7 / 2-8