The Whif is a flavour inhaler created by David Edwards, Laboratoire founder, and developed with the chef Thierry Marx. They manage together the Foodlab, the culinary research and development laboratory of the Laboratoire.
New taste sensation at the border of culinary revolution, the Whif announces the art of eating differently: the spray cooking.
It is available in 4 flavours around chocolate and is exclusively sold at the LaboShop from April 29th.

Le Laboratoire, LaboShop et LaboBrain :
4, rue du Bouloi - 75001 Paris
T : +33 (0)1 78 09 49 50
www.lelaboratoire.org / www.laboshop.fr / www.lewhif.com

© MODEMONLINE